Monthly Specials

  Veal marsala       17.95

Veal scallopini    with mushrooms smothered in marsala  wine sauce  over penne pasta

Baked  Seafood stuffed haddock.  24.95
Over fettuccine topped with light  lemon and dill white wine cream sauce.

Veal and shrimp scallopini.       19.99
Sauteed with mushrooms and artichoke hearts in   a lemon and butter wine sauce. Over linguine fini

Little Italy.                            21.99
Breaded Veal scallopini layer with boneless chicken  parmesan and fresh eggplant parmesan topped with marinara sauce and melted mozzarella cheese.
Side of penne pasta.